265 Walnut Plain Road, Rochester, MA 02770-4028  •  Phone: 508-763-4905
265 Walnut Plain Road, Rochester, MA 02770-4028

The Artisan Bake Shop

Easter Menu 2017

Fine Cakes

Always made from scratch!

Carrot 'Naked' Torte
  • Carrot 'Naked' Torte - 7" round double layer cake with fresh carrots, pineapple, coconut. Rustic torte style with cream cheese icing filling & topping: aka naked cake. Sugar carrots, flowers and sugar leaf decor. Serves 10-14. - $40
  • Strawberries & Mousse - Cheesecake mousse, hybrid graham crust, quartered fresh strawberries tossed in a strawberry geleé glaze & swirls of real, lightly sweetened whipped cream, 7" Round Cake, Serves 6 very generous - 8 smaller servings. - $38 (Also Available Gluten-Free: crust will be a layer of GF vanilla cake +$9)
  • The Speckled Robin's Egg Cake - 7" chocolate cake, frosted in robin's egg blue vanilla buttercream with chocolate bits speckled in, dark chocolate ganache buttercream filling. Chocolate Nest and Colorful Sugar Egg Decor. Serves 11-14. - $45
  • Chocolate Carrot Garden Cake - 7" layers of chocolate & vanilla cake, caramel buttercream filling chocolate frosting, chocolate vermicelli covering, décor of festive fondant 'carrots'. Serves 10-14. - $45 (Also Available Gluten-Free: crust will be a layer of GF vanilla cake +$9)

Favorite Desserts

Raspberry Bavarian Roulade
  • Raspberry Bavarian Roulade (pronounced: ROO-LAH-D) - Vanilla Cake rolled w/ a thin layer of seedless raspberry preserves and Bavarian créme patisserie garnished generously w/ fresh raspberries & "Happy Easter" sugar tag. Serves 8-10. - $34
  • Meyer Lemon Tart - Bold meyer lemon cream in a pate sucre shell, fresh whipped cream, candied violets and poached lemon slices. Serves 7-9, 8" round. - $22
  • Tiramisu Roulade (pronounced: ROO-LAH-D) - Vanilla Sponge Cake sprinkled with ristretto espresso syrup, rolled with Mascarpone mousse, garnished generously with chocolate ganache drizzle and brute cocoa dusting "Happy Easter" sugar tag. Serves 8-10. - $30

Sweets to Share

Easter Cupcake Box
  • Easter Cupcake Box - 4 Robin's Egg Vanilla Buttercream on Chocolate Cake, 2 Vanilla Frosted Vanilla, 2 Boston Cream, 2 Pink Lemonade, 2 coconut mounds topped chocolate. Fancy handmade sugar decorations for Easter. - $36 (Substitutions: +$5/EA)
  • Fancy Cookie Box - Contains a Chef's Choice Selection of the freshest selection that day: Toasted Pecan Shortbread, coconut macaroons, chocolate mud cookie truffles, colorful cutout vanilla sugar cookies, almond lemon shortbread slice, Italian cherry walnut, raspberry linzer; Packaging: Festive kraft brown box, green/white ribbon tie; Gift Size, 1.25# (15-18 cookies) - $19; Party Size 2.5# (34-39 cookies) - $33
  • Artisan Mini Pastry Box - 6 mini chocolate mousse dessert shots, 6 Nantucket Lemon Bars, 6 Pistachio French Macarons, 6 Fancy Chocolate Cake Pops, 6 Eclairs with custard with chocolate glaze - Box of 30 pieces - $38 (Substitutions: +$5/EA)

Homemade Pies

Signature Chocolate Mousse Pie
  • Signature Chocolate Mousse Pie - Dark chocolate mousse in ganache-glazed chocolate crust, w/ whipped cream & chocolate shavings, Serves 8. - $21; 9"
  • Deep Dish Pies: Serves 6-8. - $18/ea
    • Wild Blueberry
    • Vanilla Custard (Tab's favorite)
    • Baked Raspberry Custard Pie (chef's favorite)

Savories and Breads

  • 9" Deep Dish Quiche: $17.50/each, serves 6-9.
    • Cheddar & Herb
    • Bacon & Cheddar
    • Maple Sausage & Roasted Red Pepper
  • Rolls: $3.95/dozen. Sold by the full dozen of one flavor, only.
    • Cheddar Onion Dill (Tab's favorite)
    • Rustic Ciabatta
    • Buttermilk Rolls


  • Monkey Bread - pull apart cinnamon loaf baked in a pool of caramel and pecans - $9.75
  • (6) Blueberry Muffins - $9.75
  • (6) Chef's Berry Scones with Orange Glaze - $9.75
  • Cinnamon Bobka Loaf - $7.95


  • Gluten-Free Double Crust Blueberry Pie (9" deep dish, serves 6-8) - $28
  • Gluten-Free Soft Butter Dinner Rolls - $9.50/dozen (full dozens only)
  • Gluten-Free Mini Cookie Platter: Chef's choice mix of: Coconut macaroon, caramel chocolate coconut macaroon, ginger molasses, chocolate chip - $38 (30 pieces)

How to Place an Order

All orders will receive a phone or email confirmation, if you do not receive a confirmation, please call the bake shop at 508-763-4905!

When Should I Place My Order?

  • For guaranteed availability: Please place your order by Tuesday 4/11/17 at 6:30pm.
  • We always do our best to accommodate last minute orders, and will continue to take order past Tuesday for items until we run out of ingredients/time to make them.
  • Custom Items (or items NOT on the Easter Menu) - Orders Close on Friday 4/8/17 at Noon.

When Do I Pick Up My Order?

  • Saturday 4/15 10:00am-4:00pm (all orders are ready at 10am and we close at 4pm)
  • Pick Up Also Available on Thursday and Friday: please inquire into these dates for timing for Pick Up

How Do I Pay For My Order?

  • Payment Due at Time of Pickup.
  • We Accept Debit or Credit Cards.
  • 5% Discount for Personal Checks & Cash.

Since 2006, Artisan Bake Shop has been creating award-winning cakes, pastries, & scratch-baked sweets serving southeastern Massachusetts, Cape Cod, South Shore, to Newport, Bristol, and Tiverton, Rhode Island.

Our award-winning cakes are designed for your event with the perfect combination of style, flavor, and service. Whether fanciful cupcakes for a bridal shower, a tiered fondant cake to match your wedding invitation, or a gorgeous rustic dessert table brimming with pies and cider donuts: Artisan Bake Shop can make your sweet dream a reality. Artisan Bake Shop is the only bakery on the South Coast with a professional artist and pastry chef on staff: our array of scratch-made flavors is unequaled and designs are limitless.

Carrot 'Naked' Torte
Raspberry Bavarian Roulade
Easter Cupcake Box
Signature Chocolate Mousse Pie

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