Pastry Chef Meredith is Featured in Pastry Arts Magazine

One of those ‘pinch me’ moments came on the day that Meredith received the email that she was featured in Pastry Arts Magazine!

As a long time reader and avid fan Meredith was so excited to share her knowledge and success of running our Flash Sale Friday with Pastry Arts readers.

Meredith said this of the feature:

“It was an honor to be featured! I’ve always admired Tish Boyle and each and every pastry chef who has been printed within the pages. And now one of them is me!”

See the Feature, below, from Pastry Arts Magazine

https://pastryartsmag.com/

Meredith Rousseau

Classically trained pastry chef, scratch baking in Southeastern Massachusetts.

https://artisanbakeshop.com
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